with the choice of one side order

duck breast in a mushrooms cream sauce

roasted leg of lamb with rosemary and apricots

braised veal shanks with vegetables

chicken breast with port wine and baby carrot

chicken breast with green apple and caramelized onions

veal piccatine with a red wine sauce and mixed mushrooms

veal piccatine in a whole green pepper corn, garlic, butter cream sauce

baked trout with tomatoes, potatoes and capers