crepes filled with wild mushrooms and parmigiano in a truffle oil cream sauce

farfalle pasta tossed in a walnut cream sauce

carrot gnocchi with peas in a traditional cream sauce

chive and sweet potato gnocchi in a pancetta and marinara sauce

arugula, caramelized onion and parmigiano gnocchi in a gorgonzola cream sauce

linguini pasta with mixed seafood, tossed in a light garlic and tomato sauce

penne pasta with marinara, mozzarella and eggplant

lobster ravioli with crawfish and fresh tomatoes in a pink cream sauce

Arborio rice with seafood and mushrooms

spinach tagliatelle in a roasted garlic and spicy marinara sauce