• Party Menu 1 $75 per person

• Party Menu 2 $65 per person

• Party Menu 3 $55 per person

• Party Menu 4 $45 per person

• Party Menu 5 $35 per person

Passed Appetizers
sauteed shrimp skewers with spicy marinara sauce
and
roasted vegetable skewers with ginger, bell pepper sauce.
primi piatti
sample plate of:
Risotto Rucola E Gamberi
risotto with arugula and shrimp
and
Crespelli Ripieni
filled crepes with roasted butternut squash in a creamy saffron sauce
Insalata
mixed greens with fresh arugula and balsamic vinaigrette
Secondi piatti
Filetto Di Dentice Al Limoncello
red snapper filet in a light limoncello sauce, served with sauteed orzo with fresh mussels and clams
Petto D’Anatra Ai Funghi Selvatici
duck breast in a wild mushroom cream sauce, served with polenta topped with fegato grasso (duck liver )
Rotollo D'agnello Al Vino Rosso
lamb rolled and stuffed with pine nuts, walnuts, onions and grape leaves, served in a red wine sauce
I Dolci
mint crepes filled with a sweet mixed berries sauce
or
house made tiramissu
coffee or tea

Passed Appetizers
skewers of fresh scallops gratinate with besciamella, mushrooms and brandy
and
skewers of fresh tomato and fresh mozarella with basil sauce
Primi Piatti
sample plate of:
Lasagne Ai Funghi E Zucchini
lasagne layered with mixed mushrooms, zucchini and besciamella sauce, topped with parmiggiano cheese
and
Gnocchetti Di Carrotte Crema E Piselli E Pancetta
housemade carrot gnocchi in a cream sauce with peas and pancetta (Italian bacon)
Insalata
mixed greens with fresh arugula and balsamic vinaigrette
Secondi Piatti
Rana Pescatrice In Umido
monkfish in a light, spicy marinara sauce, served with traditional Venetian risotto and peas
Petto Di Pollo Con Pere E Albicocche
chicken breast in a white wine onion sauce with pears and apricots, served with spring onion barley
Scallopine Di Vitello Alla Valpolicella E Funghi
veal medallions and mixed mushrooms in Valpolicella wine sauce, served with mushroom orzo
I Dolci
mint crepes filled with a sweet mixed berries sauce
or
house made tiramissu
coffee or tea

Passed Appetizers
skewers of grilled shrimp with a lemon and white wine sauce
and
skewers of roasted vegetables with a spicy pink sauce
Primi Piatti
sample plate of:
Farfalle Al Pomodoro E Basilico
farfalle pasta in a fresh tomato and basil sauce
and
Fettucine Al Gorgonzola
fettucine pasta in a creamy gorgonzola cheese sauce
Insalata
mixed greens with fresh arugula and balsamic vinaigrette
Secondi Piatti
Filetto Di Sogliola Alla Munaia
filet of sole in a light lemon sauce, served with grilled vegetables
Portobella Alla Parmiggiana
portobello mushroom with marinara sauce, mozarella and gorgonzola cheeses, served over polenta
Scallopine Alla Romana
sauteed veal medallions topped with pancetta (Italian bacon) and mozarella cheese
I Dolci
Italian puff pastry with a vanilla creme center, surrounded with light chocolate mousse
or
house made tiramissu
coffee or tea

Passed Appetizers
Bresaola (Italian sun dried beef)rolled with provolone cheese, served with a creamy gorgonzola sauce
and
skewers of fresh tomato and fresh mozarella with basil sauce
Insalata
mixed greens with fresh arugula and balsamic vinaigrette
Primi Piatti
Salmone Al Limone E Caperi
salmon filet in a lemon and capers sauce, served with a lentil and pancetta (Italian bacon) terrine
Petto Di Pollo Marsala E Funghi
sauteed chicken breast in a marsala wine and mushroom sauce, served with baked pasta with vegetables
Finocchio Alla Parmiggiana
fennel bulb baked with marinara sauce, mozarella and gorgonzola cheeses, served with polenta
I Dolci
Italian puff pastry with a vanilla creme center, surrounded with light chocolate mousse
or
house made tiramissu
coffee or tea

Passed Appetizers
skewers of grilled shrimp with a lemon butter sauce
and
skewers of fresh tomato and fresh mozarella with basil sauce
Insalata
mixed greens with fresh arugula and balsamic vinaigrette
Primi Piatti
Fettucine Ai 4 Formaggi
fettucine pasta in a parmiggiano, gorgonzola, caprino and pecorino cheese sauce
Petto Di Pollo Al Porto
sauteed chicken breast in a port wine sauce, served with baby vegetables
Capesante Alla Busera
fresh scallops in a light, spicy tomato sauce, served over polenta
I Dolci
Italian almond torte with a lemon creme filling
or
house made tiramissu
coffee or tea