Chef's Wine Dinner Menu
1-assaggioAssorted venetian tramezzini
Zonin prosecco (Italy)
2-antipastoSpeck, asiago and pears
Barboursville Pinot Grigio 2009
3- primoButternut squash and duck meat filled crepes in a light fall creamy sauce
Barboursville Barbera Reserve 2007
4- secondoPork tenderloin stuffed with figs and chestnuts in a pomegranate and chestnut sauce
Barboursville Nebbiolo reserve 2007
5-dolciHouse chocolate panettone cake
Barboursville Malvaxia reserve 2006