Assorted venetian tramezzini
Zonin prosecco (Italy)

Speck, asiago and pears
Barboursville Pinot Grigio 2009

Butternut squash and duck meat filled crepes in a light fall creamy sauce
Barboursville Barbera Reserve 2007

Pork tenderloin stuffed with figs and chestnuts in a pomegranate and chestnut sauce
Barboursville Nebbiolo reserve 2007

House chocolate panettone cake
Barboursville Malvaxia reserve 2006