thin slices of raw filet mignon, arugula, parmigiano and olive oil, truffle oil dressing.

Slices of bread topped with tomato, onions and mozzarella, served cold

fresh scallops, besciamella, brandy and wild mushrooms

artichoke bottoms, vegetables, ricotta and bacon in a spicy tomato sauce

mussels in a spicy tomato sauce

Alto Adige cured and smoked prosciutto, brie and crostini

eggplant and caprino, ricotta and parmigiano in a tomato basil sauce

mushroom polenta in a tomato and gorgonzola sauce

soup of the day